Mes épinards sautés 💓

Mes épinards sautés 💓

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Mes épinards sautés 💓. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mes épinards sautés 💓 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Mes épinards sautés 💓 is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mes épinards sautés 💓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mes épinards sautés 💓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mes épinards sautés 💓 is 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Mes épinards sautés 💓 using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mes épinards sautés 💓:

  1. 1 paquets Épinards 400g
  2. 2 oeufs
  3. 1 tomate
  4. 2 ail
  5. Quelque champignons de paris
  6. 2 C. à. S. D'huile
  7. L'huile d'olive, facultatif
  8. Sel
  9. Poivre
  10. Cunim
  11. Thyn
  12. Fromage râpé facultatif

Steps to make to make Mes épinards sautés 💓

  1. Mettre les epinards dans une sauteuse avec l'huile et le sel sur un feu doux et couvrire. Une fois les épinards réduits j'ajoute le poivre, le cumain et l'ail.
  2. Je rajoute les champions coupés
  3. Je rajoute la tomate coupé en rondelles
  4. Je couvre et je laisse mijoter, ajouter s'il le faut un peu de sel et de poivre sur les tomates.
  5. Je rajoute les oeufs et je laisse cuire.
  6. Je soupoudre un peu de poivre noir et de thyn et je retirer du feu. Je laisse le couvercle sur la sauteuse pendant 3mns.
  7. Ajouter le fromage râpé si vous le voulez et un filet d'huile d'olive. Moi je ne l'ai pas fais pour que ça reste léger
  8. À servire seul comme entrée chaude, ou accompagnée de feculants (g accompagner avec des haricots blacs cuits dans une sauce rouge)

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So that is going to wrap it up for this special food Recipe of Speedy Mes épinards sautés 💓. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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