Tagliatelles aux champignons et lardons façon carbonara

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tagliatelles aux champignons et lardons façon carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Tagliatelles aux champignons et lardons façon carbonara using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tagliatelles aux champignons et lardons façon carbonara:

1. 250 gr tagliatelles fraiches
2. 200 gr lardons fumés
3. 250 gr petits champignons de Paris
4. 40 cl crème fraîche
5. 2 echalotes
6. 1 gousse d’ail
7. 1 jaune d’œuf
8. 1 petite cuillère à café d’estragon surgelé
9. Huile d’olive
10. Sel
11. Piment d’Espelette

Steps to make to make Tagliatelles aux champignons et lardons façon carbonara

1. Dans une poêle faites revenir les échalotes ciselées dans l'huile d'olive. A mi cuisson ajouter l'ail pressé et les champignons coupés en 4.
2. Ajouter ensuite les lardons et cuire l'ensemble.
3. Egoutter le mélange pour retirer le gras de cuisson.
4. Remettre le mélange égoutté dans la poêle, ajouter la crème fraîche. Assaisonner avec le piment d'Espelette et saler au besoin.
5. Ajouter l'estragon.
6. Laisser chauffer à feu doux le temps de faire cuire les tagliatelles à l'eau salée
7. En fin de cuisson, juste avant de servir, mélanger le jaune d'œuf à la crème.
8. Servir à l'assiette en déposant la garniture au milieu d'un nid de tagliatelle.

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