Tarte aux Épinards, Truite et Fromage de Chèvre frais

Tarte aux Épinards, Truite et Fromage de Chèvre frais

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Tarte aux Épinards, Truite et Fromage de Chèvre frais. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tarte aux Épinards, Truite et Fromage de Chèvre frais is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Tarte aux Épinards, Truite et Fromage de Chèvre frais is something which I have loved my entire life.

Many things affect the quality of taste from Tarte aux Épinards, Truite et Fromage de Chèvre frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux Épinards, Truite et Fromage de Chèvre frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux Épinards, Truite et Fromage de Chèvre frais is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarte aux Épinards, Truite et Fromage de Chèvre frais using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarte aux Épinards, Truite et Fromage de Chèvre frais:

  1. 1 pâte brisée maison
  2. 2 poignées d'épinards
  3. 1 pavé de truite frais
  4. 100 g fromage frais de chèvre
  5. 2 œufs
  6. 100 ml crème liquide
  7. 100 ml lait
  8. sel et piment d'Espelette

Instructions to make to make Tarte aux Épinards, Truite et Fromage de Chèvre frais

  1. Faites votre pâte maison selon la recette : https://cookpad.com/fr/recettes/1765193-pate-brisee-minute
  2. Faites fondre dans un peu de beurre les épinards préalablement lavés et équeutés. Lorsqu'ils sont réduits coupez-les grossièrement.
  3. Déposez le pavé de truite coté peau dans la poêle, laissez cuire 3 minutes. Retirez le du feu et retirez la peau. Coupez le en dés et déposez-les dans le fond de tarte.
  4. Coupez le fromage en dés et déposez-les avec la truite
  5. Dans un bol, battez les oeufs, la crème, le lait et l'assaisonnement. Ajoutez les épinards et mélangez.
  6. Versez le tout sur la truite et le fromage
  7. Enfournez à 200° pour 30 minutes
  8. Dégustez avec une salade croquante

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