Tarte salée vegan au chou rouge, épinards et lait de coco

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Tarte salée vegan au chou rouge, épinards et lait de coco. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Tarte salée vegan au chou rouge, épinards et lait de coco using 9 ingredients and 8 steps. Here is how you can achieve that.

A varier selon vos envies ou vos restes...

Ingredients and spices that need to be Prepare to make Tarte salée vegan au chou rouge, épinards et lait de coco:

1. 250 g farine, pour moi la farine bio du FOURNIL DE VELINE t80
2. 80 ml d'huile, pour moi tournesol et bio de LA GRANDE CANAU
3. 100 ml d'eau tiède
4. 1/2 chou rouge le JARDIN DE LA RIVIERE
5. 130 g d'épinards MAYA
6. lait de coco
7. sel
8. 1/2 cc gingembre moulu
9. graine de sésame

Instructions to make to make Tarte salée vegan au chou rouge, épinards et lait de coco

1. Pour la pâte : mélanger au robot la farine, l'huile, l'eau et 1 pincée de sel. L'eau tiède permet d'avoir une pâte souple et facile à travailler.
2. Dans un wok ou sauteuse mettre un peu d'huile et le chou émincé. Faites cuire à feu doux et à couvert. Remuer de temps en temps.
3. Une fois le choux presque cuit, ajouter les épinards coupés en lamelles. saler.
4. Laisser cuire quelques minutes puis ajouter le lait de coco.
5. Préchauffer votre four 180° chaleur tournante.
6. Mettre la garniture (avec quelques graines de sésame) sur la pâte préalablement mise dans un moule avec papier sulfurisé.
7. Cuire pendant 40min
8. A table !

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So that's going to wrap this up with this exceptional food How to Make Award-winning Tarte salée vegan au chou rouge, épinards et lait de coco. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!