Burger naan aux épinards, shitakés et tomates séchées

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Burger naan aux épinards, shitakés et tomates séchées. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Burger naan aux épinards, shitakés et tomates séchées is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Burger naan aux épinards, shitakés et tomates séchées is something which I have loved my whole life.

Many things affect the quality of taste from Burger naan aux épinards, shitakés et tomates séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger naan aux épinards, shitakés et tomates séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger naan aux épinards, shitakés et tomates séchées is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burger naan aux épinards, shitakés et tomates séchées estimated approx 5min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Burger naan aux épinards, shitakés et tomates séchées using 19 ingredients and 5 steps. Here is how you cook that.

On a déjà testé la pizza naan à la maison alors cette fois ci on a voulu testé les pizza naan et c'est délicieux 😋
#février

Ingredients and spices that need to be Prepare to make Burger naan aux épinards, shitakés et tomates séchées:

1. Pâte à naan sans levure boulangère
2. 200 g farine
3. 8 cl eau tiède
4. 1 yaourt (soja)
5. 3 cas huile
6. 1/2 cac sel
7. 1 cac bicarbonate de sodium
8. 1 cac vinaigre de cidre
9. 1 cas sucre
10. Ghee + ail
11. Burger
12. 2 steaks
13. 1 poignée d'épinard frais
14. 5 tomates séchés à l'huile
15. 5 shitakés
16. 100 g comté
17. 2 cas de yaourt
18. 1/2 cas moutarde
19. Sel, poivre

Steps to make to make Burger naan aux épinards, shitakés et tomates séchées

1. Préparer la pâte à naan :mélanger la farine, le yaourt. Ajouter l'eau et mélanger. Ajouter l'huile, le sel, le sucre et mélanger. Ajouter le bicarbonate et le vinaigre et mélanger. Laisser reposer 2h.
2. Préparer la garniture : râper le fromage.
   Faites cuite à la poêle, les épinards, shitakés et tomates séchées. Réserver
   Faites cuire les steaks.
3. Préparer vos naan de la taille de vos steak.
   Les cuire dans une poêle chaude.
   Une fois cuit, tartiner de ghee et d'ail. Réserver.
4. Cuire les naans. 2 pour les bas et 2 pour le haut.
   Faites cuire ceux du bas en premier puis sur ceux du haut sur la dernière face saupoudrer de comté et laisser fondre.
5. Montage : disposer un naan nature, un steak, la garniture, et disposer un peu de yaourt et moutarde sur le fromage fondu. Refermer le burger.
   Remettre sur la poêle pour le réchauffer un peu.
   Bon appétit

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So that is going to wrap this up with this exceptional food Recipe of Perfect Burger naan aux épinards, shitakés et tomates séchées. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!