Épinards cocotte

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Épinards cocotte. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Épinards cocotte is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Épinards cocotte is something that I've loved my entire life.
Many things affect the quality of taste from Épinards cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Épinards cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Épinards cocotte using 6 ingredients and 10 steps. Here is how you can achieve that.
Les premiers épinards du jardin pour une recette simple et goûteuse.
Ingredients and spices that need to be Make ready to make Épinards cocotte:
- Épinards en branches
- 2 œufs
- Lardons nature
- Crème liquide
- Gruyère
- Sel Poivre
Steps to make to make Épinards cocotte
- Cuire les épinards dans un peu d'eau 8 mn.
- Faire rissoler les lardons
- Disposer les épinards dans ramequins ou petit plat suivant si entrée ou plat principal
- Saler et poivrer et mettre les lardons
- Arroser d'un peu de crème liquide
- Casser l'œuf au milieu
- Couvrir d'un peu de gruyère et de crème autour de l'œuf. Saler et poivrer
- Faire cuire au bain marie à couvert dans une sauteuse ou faitout pendant 8 mn à partir de l'ébullition.
- Peut se faire sans lardons ou avec du saumon fumé, du comté ou de la féta à la place du gruyère. À agrémenter suivant son goût.
- Bon appétit
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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Épinards cocotte. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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