Gnocchis au chèvre et épinards-sauce tomate

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Gnocchis au chèvre et épinards-sauce tomate. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gnocchis au chèvre et épinards-sauce tomate is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Gnocchis au chèvre et épinards-sauce tomate is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gnocchis au chèvre et épinards-sauce tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis au chèvre et épinards-sauce tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis au chèvre et épinards-sauce tomate is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis au chèvre et épinards-sauce tomate estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Gnocchis au chèvre et épinards-sauce tomate using 4 ingredients and 4 steps. Here is how you cook that.

Pour changer un peu des pâtes les gnocchis c’est une super alternative! Et ils sont encore plus délicieux quand c’est bien cuisiné. Donc pour les amateurs de chèvre cette recette est faite pour vous!

Ingredients and spices that need to be Take to make Gnocchis au chèvre et épinards-sauce tomate:

1. 150 g Gnocchis
2. 25 g Chèvre
3. 100 g d’ Épinards (frais ou surgelés)
4. 50 g Sauce tomate nature

Instructions to make to make Gnocchis au chèvre et épinards-sauce tomate

1. Cuire vos épinards et vos gnocchis selon le mode de cuisson demandée.
2. Dans une poêle mélanger à feux doux mélanger les gnocchis et la sauce tomate.
3. Ajouter ensuite les épinards et le chèvre. Le chèvre doit fondre.
4. Une fois le chèvre fondu, servir chaud!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Gnocchis au chèvre et épinards-sauce tomate. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!