Gőzleme

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gőzleme. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gőzleme is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gőzleme is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gőzleme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gőzleme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gőzleme using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gőzleme:

1. Pour la pâte
2. 1 CAS levure sèche
3. 1 pincée de sel
4. 400 gr dee farine
5. 250 ml lait tiède
6. 40 gr beurre
7. Pour la farce
8. Épinard Oignon 1 blanc de poulet émietté Épices de poulet,sel

Steps to make to make Gőzleme

1. Diluer la levure dans le lait tiède et laisser mousser.
   
   
   Pétrir une dizaine de minutes jusqu’à obtenir une pâte lisse et non collante.
   Former une boule couvrir et laisser lever 45 min à 1 heure.
2. Dans un saladier verser la farine, sel et sucre et mélanger.
3. Ajouter le lait tiède et la levure ainsi que le beurre mou.
4. Obtenir une pâte lisse et non collante.
5. Former une boule couvrir et laisser lever 45 min à 1 heure
6. Chauffer une poêle et mettre du beurre et un peu d'huile ajouter l’oignon haché et faire revenir.
   Ajouter les epinards, poulet saler et ajouter les epices et détacher laisser cuire quelques minutes. Ajouter un peu de crème fraiche et du fromage laisser et mijoter.
   Verser la farce dans une assiette creuse et laisser refroidir.
7. Diviser la pâte en plusieurs pâton. Saupoudrer la surface de travail de farine. Étaler finement chaque pâton à l’aide d’un rouleau.
   Ajouter 1 c-a-soupe de farce ainsi que le fromage râpé sur la moitie de la pâte. Refermer la pâte.
   Chauffer une poêle ou une crêpière pour moi et cuire des deux cote les crêpes environ 5 minutes de chaque face.

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