Gratin d épinards saumon

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gratin d épinards saumon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gratin d épinards saumon is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Gratin d épinards saumon is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratin d épinards saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d épinards saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gratin d épinards saumon estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gratin d épinards saumon using 7 ingredients and 11 steps. Here is how you can achieve it.

Ce midi une envie de poisson et d épinards, alors je me suis lancée dans la réalisation d un gratin

Les proportions sont pour 2 personnes, s’il y a un féculent 3 ou 4 personnes

Il a beaucoup de goût, je vous le conseil vivement pour accompagner vos poissons ou encore votre viande 🥩

Très bon appétit 😋

Ingredients and spices that need to be Get to make Gratin d épinards saumon:

1. 600 g épinards surgelé bio picard
2. 20 g d huile d olive 🫒
3. 20 g farine d orge monde
4. 25 cl lait d avoine ssa
5. 30 g roquefort
6. Sel poivre muscade
7. 2 filets de saumons ou autre poisson 🐠 ou viande 🥩

Steps to make to make Gratin d épinards saumon

1. Faire cuire les épinards comme indiqué sur le sachet, moi j ai choisi l option micro onde
2. Mettre les épinards dans un torchon et presser de manière à les essorer et les réserver
3. Béchamel
4. Faire chauffer l huile d’olive dans une casserole 🥘 ajouter la farine bien mélanger et ajouter le lait froid
5. Remuer sans s arrêter jusqu’à épaississement quelques minutes suffisent
6. Sel poivre et muscade
7. Verser les épinards essorer dans la casserole 🥘 de béchamel et saler poivrer généreusement car les épinards sont très fades
8. Mettre le tout dans un plat à four ajouter les petits morceaux de roquefort
9. Enfourner à 180 pendant une vingtaine de minutes
10. Mettre le saumon dans un plat à four sel poivre 1 filet d huile d olive et 20 min de cuisson
11. Dressez vous une jolie assiette

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