Gratin d’épinards au quinoa et jambon blanc

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Gratin d’épinards au quinoa et jambon blanc. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin d’épinards au quinoa et jambon blanc is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d’épinards au quinoa et jambon blanc estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Gratin d’épinards au quinoa et jambon blanc using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin d’épinards au quinoa et jambon blanc:

1. Épinards frais ou surgelés
2. 200 g quinoa
3. 2 tranches de jambon blanc
4. 10 cl crème de soja
5. Cheddar râpé
6. Huile d’olive
7. Noix de muscade
8. Sel et poivre

Instructions to make to make Gratin d’épinards au quinoa et jambon blanc

1. Cuire le quinoa 20 minutes à l’eau bouillante salée
   Puis l’égoutter
2. Cuire les épinards avec un filet d’huile d’olive
   Ajouter la crème
   Râper la noix de muscade
   Saler et poivrer
3. Graisser un plat à gratin
   Étaler le quinoa
   Déposer le jambon blanc
   Ajouter les épinards
   Parsemer de cheddar râpé
4. Enfourner 20 minutes à 180C
   Puis 5 minutes sous le grill

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