Les enveloppes d'épinards

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Les enveloppes d'épinards. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Les enveloppes d'épinards is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Les enveloppes d'épinards is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Les enveloppes d'épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les enveloppes d'épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les enveloppes d'épinards is 30 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les enveloppes d'épinards estimated approx 1 h.

To get started with this recipe, we have to first prepare a few components. You can have Les enveloppes d'épinards using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Les enveloppes d'épinards:

1. La pâte
2. 250 g farine
3. 1 pot yaourt
4. 3 càs huile d'olive
5. Sel
6. 1 càs levure chimique
7. 5 cl eau tiède
8. La farce
9. Botte épinard
10. Sauce bechemel
11. Fromage blanc
12. 2 gousses d'ail
13. Sel et poivre
14. Dorure et garniture
15. 2 jaunes d'œufs
16. 1 càc huile
17. 3 càs café noire
18. Graines de sésames grillées

Steps to make to make Les enveloppes d'épinards

1. Préparez la pâte, mettez la farine dans récipient, ajoutez la levure et le sel, et yaourt, mélangez bien. Pétrir 5 min, ajoutez l'huile. Pétrir 10 min. Laissez reposer 30 min.
2. Préparez la farce, mettez l'épinard coupé dans une poêle, ajoutez les gousses d'ail coupées, et préparez la sauce béchamel, ajouter le fromage, sel et poivre.
3. Mélangez l'œuf avec le café et l'huile.
4. Étaler la pâte sous forme de rectangle, couper les rubans de l'autre côté. Installer la farce au milieu, mettez le blanc d'œuf sur les côtés. Plier deux fois, ajouter le mélange d'œuf et les graines de sésames. Enfourner à 220 degré pendant 30 à 40 minutes.
5. Bonne dégustation.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Les enveloppes d'épinards. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!