Patate douce rôtie aux épinards

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Patate douce rôtie aux épinards. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Patate douce rôtie aux épinards is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Patate douce rôtie aux épinards is something that I have loved my whole life.

Many things affect the quality of taste from Patate douce rôtie aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce rôtie aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patate douce rôtie aux épinards is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patate douce rôtie aux épinards estimated approx 40mns.

To get started with this recipe, we must first prepare a few ingredients. You can have Patate douce rôtie aux épinards using 8 ingredients and 4 steps. Here is how you can achieve that.

Une touche de sucrée sans toucher une miette de chocolat grâce à la patate douce, les épinards frais cuits avec de l'échalote qui font ressortir le côté salé et le yaourt un goût léger. Une recette tellement simple à faire, on adore!

Ingredients and spices that need to be Make ready to make Patate douce rôtie aux épinards:

1. 2 patates douces
2. 250 g d’épinards frais
3. 2 yaourts nature
4. Ciboulette
5. Sel, poivre
6. 1 échalote
7. 1 cuillère à soupe d’huile d’olive
8. Jus de citron

Instructions to make to make Patate douce rôtie aux épinards

1. Lavez vos patates douces et coupez-les en 2 sur la longueur. Faites des entailles horizontalement et verticalement sur vos patates douce. Prenez le pinceau et badigeonnez les patates. Faites chauffer pendant 40mn dans un four à 200°C.
2. Pendant ce temps, épluchez et coupez votre échalote. Mettez dans une casserole avec un filet d'huile d'olive. Prenez les épinards, équeutez-les et lavez-les dans une passoir. Faites les chauffer dans la casserole où se trouve l'échalote (à peu près 5 à 10mn). Il faut que les épinards soient fondants.
3. Une fois les patates douces rôties, faites votre sauce. Mettez dans un bol, les 2 pots de yaourt, la ciboulette, la cuillère à soupe d'huile d'olive, le jus de citron, le sel et poivre. Mettez au frais jusqu'au moment de servir.
4. Placez dans votre assiette les patates douces, les épinards et la sauce au yaourt. Et bon appétit! ;)

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