Pois chiches à l’indienne

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pois chiches à l’indienne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pois chiches à l’indienne is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pois chiches à l’indienne is something which I've loved my whole life.

Many things affect the quality of taste from Pois chiches à l’indienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pois chiches à l’indienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pois chiches à l’indienne is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pois chiches à l’indienne using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pois chiches à l’indienne:

1. 1 boite de conserve de pois chiches (265 Gr)
2. 1 petit oignon rouge
3. huile
4. 1/2 brick de lait de coco
5. 1 petit morceau de gingembre frais
6. cumin
7. curcuma
8. curry
9. 1 gousse d'ail
10. sel
11. poivre
12. Facultatif : épinard frais

Instructions to make to make Pois chiches à l’indienne

1. Rincer les pos chiches et les éplucher. C'est un peu long tellement meilleur et plus digeste. Il suffit de frotter les pois entre eux et les petites peaux s'enlèvent très facilement.
2. Faire chauffer un peu d'huile dans une casserole, puis ajouter l'ail écrasée, l'oignon et le gingembre hachés très finement. Mélanger puis ajouter tous les épices, sel et poivre. Poursuivre la cuisson jusqu'à ce que l'oignon soit translucide.
3. Ajouter les pois chiches, et les épinards si vous le souhaitez et laisser cuire quelques minutes, avant d'ajouter le lait de coco.
4. Poursuivre la cuisson quelques minutes et déguster.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Pois chiches à l’indienne. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!