Spanakopita à ma façon (feuilleté épinards-feta)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spanakopita à ma façon (feuilleté épinards-feta). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spanakopita à ma façon (feuilleté épinards-feta) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Spanakopita à ma façon (feuilleté épinards-feta) is something that I've loved my whole life.

Many things affect the quality of taste from Spanakopita à ma façon (feuilleté épinards-feta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita à ma façon (feuilleté épinards-feta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakopita à ma façon (feuilleté épinards-feta) is +- 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakopita à ma façon (feuilleté épinards-feta) estimated approx +-30min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spanakopita à ma façon (feuilleté épinards-feta) using 7 ingredients and 10 steps. Here is how you cook it.

#bingo
Une recette grecque ^^
J'utilise de la pâte feuilletée car elle est plus facile à trouver en magasin ^^

Ingredients and spices that need to be Take to make Spanakopita à ma façon (feuilleté épinards-feta):

1. 450 gr d'épinards frais
2. 100 gr Feta
3. Huile d'olive
4. 1 pâte feuilletée
5. 1 oignon rouge
6. Sel, poivre et persil
7. 1 œuf

Instructions to make to make Spanakopita à ma façon (feuilleté épinards-feta)

1. Couper l'oignon en petits morceaux.
2. Préchauffer le four à 180°c.
3. Dans une grande casserole avec un fond d'huile d'olive, faire dorer les morceaux d'oignon.
4. Quand les morceaux d'oignon sont dorés, ajouter les épinards et les cuire.
5. Quand les épinards sont cuits, les égoutter.
6. Dans un grand saladier mélanger les épinards, l'oeuf, la feta émiettée et épicer.
7. Dérouler la pâte feuilletée et la couper en trois.
8. Mettre le mélange épinards-feta d'un côté et les refermer en les pliant en deux.
9. Dans un plat allant au four, verser un fond d'huile d'olive (+-1cm)
10. Mettre les spanakopita dans le plat et enfourner +-30min en les retournant toutes les 10min (jusqu'à ce qu'ils soient bien dorés)

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Spanakopita à ma façon (feuilleté épinards-feta). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!