Tarte aux légumes vegan & sans gluten

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Tarte aux légumes vegan & sans gluten. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Tarte aux légumes vegan & sans gluten using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarte aux légumes vegan & sans gluten:

1. 1 pâte feuilletée sans gluten
2. 1 cube de bouillon de légumes sans gluten
3. 400 g d’épinards en branche surgelés
4. 200 g courgettes, carottes et céleri coupés en julienne
5. 1 bloc de feta
6. 1 brique de lait de coco
7. pignons de pin à volonté

Instructions to make to make Tarte aux légumes vegan & sans gluten

1. Préchauffer le four à 180 degrés. Cuire les epinards dans une casserole avec un cube de bouillon de légumes et un peu de lait de coco. Cuire la julienne de légumes dans une poêle.
2. Laisser essorer les épinars dans une passoire. Pendant ce temps, étaler la pâte feuilletée et la piquer avec une fourchette. Mélanger un peu de farine de riz avec les légumes pour éviter qu’ils mouillent trop la pâte.
3. Etaler sur le fond de la pâte les épinards et la julienne de légume. Ajouter la feta en l’effritant entre vos doigts. Ajouter des graines de tournesol ou des pignons de pin.
4. Verser la brique de lait de coco et enfourner pendant 30 à 40mn

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So that is going to wrap it up for this special food How to Make Speedy Tarte aux légumes vegan & sans gluten. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!