Tarte gourmande aux épinards

Tarte gourmande aux épinards

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte gourmande aux épinards. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarte gourmande aux épinards is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tarte gourmande aux épinards is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte gourmande aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte gourmande aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte gourmande aux épinards is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte gourmande aux épinards estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Tarte gourmande aux épinards using 8 ingredients and 7 steps. Here is how you cook it.

A tous ceux qui sont encore sceptiques concernant les épinards, goûtez cette tarte vous ne serez pas déçu ! Bonne appétit !

Ingredients and spices that need to be Make ready to make Tarte gourmande aux épinards:

  1. 1 pâte brisée
  2. 300 g d'épinards
  3. 3 œufs
  4. 20 cl crème
  5. 10 cl lait
  6. 200 g chèvre frais
  7. 2 tomates
  8. Sel, poivre

Instructions to make to make Tarte gourmande aux épinards

  1. Disposez votre pâte brisé dans votre moule à tarte.
  2. Dans un saladier mélanger les œufs, la crème, le lait. Salez et poivrez;
  3. Après avoir rincé les épinards, faites les revenir dans un peu de beurre;
  4. Disposez les épinards sur la pâte brisé, mettez y un peu de fromage râpé et disposez les tomates coupeés en rondelles;
  5. Versez le mélange œufs,crème et pour finir émiettez le chèvre frai sur le dessus.
  6. Il ne vous reste plus qu'à enfourner cette délicieuse tarte à 200°C pour environs 45 minutes.
  7. Bonne dégustation 😋

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