Burger saumon épinard sauce parmesan et tomate cerise

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Burger saumon épinard sauce parmesan et tomate cerise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Burger saumon épinard sauce parmesan et tomate cerise using 10 ingredients and 4 steps. Here is how you can achieve that.

Une petite création qui a fait son effet lors de mon brunch.

Ingredients and spices that need to be Take to make Burger saumon épinard sauce parmesan et tomate cerise:

1. Pain.brioché (voir dans mes recettes)
2. Pavés de saumon
3. 100 g Parmesan en poudre et en morceau pour la déco
4. 1 botte d épinard ques feuilles pour la déco
5. Une.poignée tomate cerise
6. 125 g Crème liquide
7. 125 g yaourt grec
8. 1 oignon, paprika, sel, poivre
9. 3 têtes d ail
10. Huile d olive

Instructions to make to make Burger saumon épinard sauce parmesan et tomate cerise

1. Dans un filet d'huile d'olive faire revenir l oignon émincé, puis ajouter les épinards laissez fondre 2mn.
2. Ajouter ensuite le parmesan en poudre, les tomates cerises, la crème, le yaourt, le paprika, l ail, sel et poivre, laissez mijoter 5mn.
3. Saler et poivrer les pavés et les cuire dans l'huile d'olive 2mn de chaque côté.
4. Couper les pains brioché en 2. Sur le pain du bas mettre 2cas de sauce avec épinard et tomate cerise, puis un pavé de saumon. Ajouter un peu de sauce sans légumes et mettre quelques morceaux de parmesan en morceau et quelques feuilles d épinard.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Burger saumon épinard sauce parmesan et tomate cerise. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!