Galettes de légumes rapés

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Galettes de légumes rapés. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Galettes de légumes rapés is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Galettes de légumes rapés is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Galettes de légumes rapés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de légumes rapés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes de légumes rapés is 11 galettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes de légumes rapés estimated approx 25 à 30 min.

To get started with this recipe, we must prepare a few components. You can cook Galettes de légumes rapés using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Galettes de légumes rapés:

1. 2 grosses poignées d'épinards frais
2. 1 carotte
3. 2 pommes de terre
4. 30 g farine de blé T65
5. 1 oeuf
6. 1 pincée d'ail en semoule
7. Du sel
8. Du garam massala (facultatif)
9. De l'origan (facultatif)
10. 1 poignée de comté rapé

Instructions to make to make Galettes de légumes rapés

1. Éplucher les pommes de terre et la carotte
2. Hacher les épinards frais
3. Raper la carotte et les pommes de terre
4. Tout mélanger dans un saladier avec le reste des ingrédients
5. Disposer dans des moules à muffin
6. Penser à huiler votre moule à muffin si celui ci n'est pas anti adhérent
7. Enfourner pendant 25 min à 190 degrés
8. Et voilà le résultat !

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Galettes de légumes rapés. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!