Gratin pomme de terre / épinards / chèvre

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gratin pomme de terre / épinards / chèvre. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gratin pomme de terre / épinards / chèvre is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Gratin pomme de terre / épinards / chèvre is something which I have loved my entire life.

Many things affect the quality of taste from Gratin pomme de terre / épinards / chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pomme de terre / épinards / chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gratin pomme de terre / épinards / chèvre using 8 ingredients and 5 steps. Here is how you can achieve that.

Un repas facile qui plaît à toute la famille

Ingredients and spices that need to be Make ready to make Gratin pomme de terre / épinards / chèvre:

1. 800 g pomme de terre
2. 1 kg d’épinards frais
3. 1 bûche de chèvre
4. Huile d’olive
5. 50 g beurre
6. 50 g farine
7. 50 cl lait
8. Gruyère râpé

Steps to make to make Gratin pomme de terre / épinards / chèvre

1. Faire revenir les épinards avec de l’huile d’olive et le chèvre coupe en morceaux
2. Éplucher et couper en fines lamelles les pommes de terre les étaler (la moitié) au fond du plat
3. Recouvrir les pommes de terre avec les épinards et chèvre. Étaler dessus le reste de pommes de terre
4. Faire fondre le beurre avec la farine et rajouter le lait. Verser sur les pommes de terre. Puis recouvrir de gruyère râpé.
5. Enfourner à 180.c pendant 40min

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Gratin pomme de terre / épinards / chèvre. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!