Koulibiac de saumon

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Koulibiac de saumon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Koulibiac de saumon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Koulibiac de saumon is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Koulibiac de saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koulibiac de saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koulibiac de saumon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koulibiac de saumon estimated approx 1h20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Koulibiac de saumon using 7 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Koulibiac de saumon:

1. 2 rouleaux de pâtes feuilletées rectangulaire
2. 4 pavés de saumon sans la peau
3. 150 gr riz
4. 300 gr d'épinards à la crème surgelés
5. 4 oeufs +1 pour la dorure
6. 1 litre bouillon de légumes
7. 1 botte ciboulette, persil et aneth

Steps to make to make Koulibiac de saumon

1. Pochez les pavés de saumon dans l'eau bouillante pendant 5 minutes, puis egoutez-les.
2. Portez à ébullition le bouillon de légumes.
3. Faites cuire le riz dans le bouillon pendant 15 minutes.
4. Faites durcir les 4 oeufs.
5. Faites décongeler les épinards à la casserole.
6. Ecalez les oeufs.
7. Egoutez le riz et mélangez-le avec les herbes ciselées.
8. Disposez une pâte sur une plaque allant au four recouverte de papier sulfurisé. Superposez la deuxième sur 1 tiers de la première pâte, soudez légèrement.
9. Déposez sur un des côtés et en laissant un contour de 2 cm tout autour pour soudez les 2 pâtes une couche de riz en formant un rectangle.
10. Déposez dessus une couche d'épinards au même format, puis les pavés de saumon et enfin les oeufs durs coupés en 2.
11. Salez et poivrez.
12. Préchauffez le four à 190°C.
13. Badigeonnez d'oeuf battu sur les 2cm de contour de la pâte. Recouvrir en passant la pâte par dessus la garniture et soudez les bords.
14. Badigeonnez de nouveau l'ensemble du koulibiac, décoré selon vos envies et réservez-le au frais pendant 15 minutes.
15. Enfournez pendant 30 minutes.

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