⭐⭐⭐Lapin aux pruneaux et ses petits légumes vapeur

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ⭐⭐⭐Lapin aux pruneaux et ses petits légumes vapeur. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ⭐⭐⭐Lapin aux pruneaux et ses petits légumes vapeur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ⭐⭐⭐Lapin aux pruneaux et ses petits légumes vapeur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ⭐⭐⭐Lapin aux pruneaux et ses petits légumes vapeur is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ⭐⭐⭐Lapin aux pruneaux et ses petits légumes vapeur estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook ⭐⭐⭐Lapin aux pruneaux et ses petits légumes vapeur using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make ⭐⭐⭐Lapin aux pruneaux et ses petits légumes vapeur:

1. 2 cuisses de lapin
2. 8 pruneaux sans noyaux
3. 2 poignées d'épinards frais
4. 4 pommes de terre
5. 1 grosse carotte
6. 2 oignons
7. Moutarde à l'ancienne (env 4 cas)
8. 6 à 8 champignons de paris

Steps to make to make ⭐⭐⭐Lapin aux pruneaux et ses petits légumes vapeur

1. La veille, faire mariner les cuisses en les enrobant de moutarde à l'ancienne
2. Mettre les pruneaux dans un petit bol et les mettre dans le cuit vapeur en chauffe
3. Laver et éplucher les légumes. Les couper grossièrement.
4. Dans deux tupperwares en verre, répartir les ingrédients. Disposer pèle mêle les champignons, les patates, les oignons, les carottes. Ajouter les cuisses de lapin. Ajouter les pruneaux que vous écrasez. Ajouter les épinards. Remplir de 1/4 d'eau.
5. Faire cuire vapeur environ 15 min, puis ajuster en fonction de la cuisson du lapin
6. C'est directement prêt à servir !
7. Pour un côté plus champêtre, on peut ajouter des herbes comme de l'ail semoule, de l'origan...
8. Pour un côté plus délicat, on peut retirer les carottes et pommes de terre et remplacer par des légumes au four

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