Lasagnes parmentiere au saumon épinard

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lasagnes parmentiere au saumon épinard. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lasagnes parmentiere au saumon épinard is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Lasagnes parmentiere au saumon épinard is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lasagnes parmentiere au saumon épinard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes parmentiere au saumon épinard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes parmentiere au saumon épinard is Pour 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Lasagnes parmentiere au saumon épinard using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lasagnes parmentiere au saumon épinard:

1. 600 g pommes de terre
2. 300 g saumon frais
3. Aneth
4. 1 vingtaine de galets d'épinard surgelés
5. 50 g gruyère râpé
6. 15 cl crème liquide
7. Sel et poivre

Steps to make to make Lasagnes parmentiere au saumon épinard

1. Faites cuire les pommes de terre dans une casserole d'eau bouillante salée pendant 20 minutes, vérifiez la cuisson, égouttez-les et coupez-les en rondelles. Coupez le saumon en tranche de 1 cm d'épaisseur et ciselez l'aneth.
2. Placez une couche de pommes de terre au fond d'un plat, couvrez d'une couche d'épinard et des tranches de saumon. Salez et poivrez, saupoudrez d'aneth. Renouvelez l'opération s'il vous reste des ingrédients en fonction du plat choisi et terminez par une couche de pommes de terre. Salez, poivrez et parsemez de fromage râpé puis arrosez de crème liquide. Placez au four pour 20 minutes à 180 degrés. Décorez de pluches d'aneth.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Lasagnes parmentiere au saumon épinard. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!