Les épinards

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Les épinards. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Les épinards is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Les épinards is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Les épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Les épinards is 03 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Les épinards using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Les épinards:
- 1 bote d'épinard
- 02 pomme de terre
- Riz
- 01 tomate mûr
- 03 gousses d'ail
- Sel, poivre noire
- Huile, smen
Steps to make to make Les épinards
- Couper l'épinard finement, mettez dans une casserole, ajoutez un peu d'eau et le sel.
- Faire bouillir un peu de riz et faire frire la pomme de terre coupée en carrés.
- Dans une poêle, mettez l'huile et le smen, ajoutez la tomate râpé, le sel, le poivre noir et l'épinard, le riz et les frites. Bon appétit.
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So that's going to wrap this up for this special food Recipe of Speedy Les épinards. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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