Quiche aux épinards

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Quiche aux épinards. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quiche aux épinards is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quiche aux épinards is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Quiche aux épinards using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Quiche aux épinards:

1. Pour la pâte :
2. 250 g farine
3. 125 g beurre ou margarine
4. De l'eau froide pour ramasser la pate
5. Pour la farce :
6. 1 botte d'épinards
7. 1 gousse d'ail
8. 2 cs d'huile
9. 1 pincée de sel
10. Poivre noir
11. Pour l'appareil a quiche :
12. 2 oeufs
13. 2 cs crème fraiche
14. Poivre noir
15. Sel
16. Fromage fondu
17. Fromage râpé
18. Prévoir un oeuf pour la dorure

Instructions to make to make Quiche aux épinards

1. Commencez par préparer la pâte en mettant tout les ingrédients dans un saladier, les mélanger ensuite ramassez avec de l'eau froide entre 3 et 5 cs ensuite filmée la pâte et mettez la au frigo pendant 15 mn au minimum.
2. Ensuite après avoir lavé et découpé les épinards faites les revenir dans une marmite avec l'huile, ail, sel et poivre noir jusqu'à ce que toute l'eau s'évapore.
3. Une fois la farce refroidie foncez le moule et préparez l'appareil a quiche en mélangeant tout les ingrédients, battez légèrement avec une fourchette ensuite versez le mélange dans le moule.
4. Couvrez la surface avec de la pate, pour avoir cette aspect que j'ai eu moi même je me suis muni d'un ustensile spécial sinon vous pouvez découper des bandelettes, dorez la surface avec un oeuf et enfournez a 180 degrés.

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