Riz cantonais

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Riz cantonais. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Riz cantonais is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Riz cantonais is something that I've loved my whole life.

Many things affect the quality of taste from Riz cantonais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz cantonais estimated approx 21 minutes.

To get started with this recipe, we must prepare a few components. You can have Riz cantonais using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Riz cantonais:

1. 150 g Riz basmati
2. 100 g Petits pois surgelés
3. 75 g Dès de jambon
4. 2 œufs
5. 1 noisette de beurre

Steps to make to make Riz cantonais

1. Mettre le riz à cuire 11 minutes dans de l'eau bouillante salée et l'égoutter
2. Faire cuire les petits pois 5 minutes dans de l'eau bouillante salée et les égoutter
3. Battre les œufs et les faire cuire dans une petite poêle avec le beurre pour faire une omelette épaisse
4. Couper l'omelette cuite en dés
5. Mélanger tous les ingrédients ensemble avant de déguster

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So that is going to wrap it up for this special food Recipe of Homemade Riz cantonais. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!