Riz cantonais 🍚🍛

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Riz cantonais 🍚🍛. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Riz cantonais 🍚🍛 is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Riz cantonais 🍚🍛 is something that I have loved my whole life.

Many things affect the quality of taste from Riz cantonais 🍚🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais 🍚🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Riz cantonais 🍚🍛 using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Riz cantonais 🍚🍛:

1. 200 g riz
2. 1 oignon
3. 2 œufs
4. 3 tranches de jambon
5. 100 g petits pois
6. 2 cuillères à soupe d’huile
7. 2 cuillères à soupe soja
8. 2 cuillères à soupe miel
9. Curry

Steps to make to make Riz cantonais 🍚🍛

1. Faire cuire le riz pendant 12 minutes.
2. Faire cuire les petites pois puis les égoutter.
3. Battre les œufs en omelette, la faire cuire puis la couper en lanières.
4. Coupez le jambon en dés, hachez l’oignon puis le faire revenir.
5. Ajoutez le riz, les petits pois, l’omelette, le jambon et l’oignon dans une poêle. Assaisonnez, ajoutez le soja, le miel et le curry. Faites réchauffer pendant 3 minutes.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Riz cantonais 🍚🍛. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!