Sauté de riz aux épinards au Cookeo

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Sauté de riz aux épinards au Cookeo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauté de riz aux épinards au Cookeo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Sauté de riz aux épinards au Cookeo is something that I've loved my entire life.

Many things affect the quality of taste from Sauté de riz aux épinards au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de riz aux épinards au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sauté de riz aux épinards au Cookeo using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sauté de riz aux épinards au Cookeo:

1. 250 g riz
2. 150 g pousses d’épinards
3. 1 échalote émincée
4. 4 œufs
5. 100 ml purée de tomates
6. persil, origan, sel, poivre
7. 500 ml d’eau

Steps to make to make Sauté de riz aux épinards au Cookeo

1. Déposer les œufs dans la cuve, les recouvrir d eau et cuire 4 minutes en mode cuisson rapide ou sous pression. Retirer les et les placer sous l’eau froide avant d’être les écailler. Rincer la cuve. Faire revenir l’échalote, les épinards en mode dorer avec un peu d’huile. Ajouter le reste des ingrédients sauf l’es persil. Mélanger et cuire 6 minutes en mode cuisson rapide ou sous pression. Servir avec les œufs durs et parsemer de persil.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Sauté de riz aux épinards au Cookeo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!