Soupe marocaine aux lentilles

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Soupe marocaine aux lentilles. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soupe marocaine aux lentilles is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Soupe marocaine aux lentilles is something which I have loved my whole life.

Many things affect the quality of taste from Soupe marocaine aux lentilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe marocaine aux lentilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe marocaine aux lentilles is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe marocaine aux lentilles estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Soupe marocaine aux lentilles using 16 ingredients and 2 steps. Here is how you cook it.

Voici une recette d'inspiration marocaine, l'ajout du paprika fumé est un plus, il serait dommage de l'omettre.

Ingredients and spices that need to be Get to make Soupe marocaine aux lentilles:

1. 500 g patates douces, pelées et coupées en petits morceaux
2. 150 g lentilles vertes à moitié cuites
3. 300 g jeunes feuilles d'épinard équeuttées
4. 4 branches de céleri coupées en rondelles
5. 1 poivron rouge, coupé en dés
6. 1 petite boite de tomates concassées
7. 1 gros oignon haché
8. 4 gousses d'ail, émincées ou pressées
9. 1,5 CAC de cumin en poudre
10. 1 CAC de curry en poudre
11. 1 CAC de cannelle en poudre
12. 1 CAC de curcuma
13. 1/2 CAC de paprika fumé
14. 1.2 l bouillon de légumes
15. 1 filet de jus de citron ou des quartiers de citron pour servir
16. huile d'olive

Instructions to make to make Soupe marocaine aux lentilles

1. Dans une grande marmitte, faites chauffer un peu d'huile d'olive.
   Faites-y revenir l'oignon hâché. Puis ajoutez les patates douces, le céleri, le poivron rouge et l'ail. Faites dorer en mélangeant.
   Ajoutez les épices et mélangez de nouveau.
2. Couvrez avec le bouillon, ajoutez les tomates concassées et faites cuire 15 minutes.
   Ajoutez les lentilles, puis les feuilles d'épinard. Prolongez la cuisson de 5 minutes
   Placez la moitié de la soupe dans un saladier et mixez la partie dans la marmitte, ajoutez le bol de soupe non mixée dans la marmitte.
   Salez et poivrez.
   Servir chaud avec un filet de citron.

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