Spaghetti de courgettes crues, sauce napolitaine crue et boulette de tofu rosso

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Spaghetti de courgettes crues, sauce napolitaine crue et boulette de tofu rosso. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti de courgettes crues, sauce napolitaine crue et boulette de tofu rosso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti de courgettes crues, sauce napolitaine crue et boulette de tofu rosso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti de courgettes crues, sauce napolitaine crue et boulette de tofu rosso is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spaghetti de courgettes crues, sauce napolitaine crue et boulette de tofu rosso using 15 ingredients and 7 steps. Here is how you cook it.

Une délicieuse recette fraîche et gourmande ! A essayer !

Ingredients and spices that need to be Get to make Spaghetti de courgettes crues, sauce napolitaine crue et boulette de tofu rosso:

1. 2 courgettes
2. tomates cerises
3. Pour la sauce :
4. 2 tomates
5. 4 tomates séchées
6. 1 bouquet de basilic
7. sel/poivre
8. Origan
9. 1 gousse d'ail
10. 1 càs d'huile d'olive
11. Les boulettes :
12. 1 bloc de tofu rosso
13. 1 gousse d'ail
14. 2 tomates séchées
15. 1 càs de coulis de tomates

Instructions to make to make Spaghetti de courgettes crues, sauce napolitaine crue et boulette de tofu rosso

1. Lavez les courgettes, et passez les au spiralizer ou à l'économe. De façon à faire des spaghetti
2. Disposer les spaghetti de courgettes dans une passoire avec un peu de sel afin de les faire dégorger (20 min)
3. Pour la sauce tomate : dans le bol du blender ou mixer plongeant, mettre tous les ingrédients prévue pour la sauce et mixer le tout
4. Pour les boulettes de Tofu Rosso : dans le bol du blender couper le tofu, ajouter l'ail, les tomates séchées et le coulis de tomates, mixer le tout, et former des boulettes
5. Une fois les spaghetti de courgettes dégorgées, dans un saladier assaisonnez les, de sel, de poivre, d'origan, et épices de votre choix :)
6. Et pour finir, faites vous plaisir avec le dressage :D
7. Bon appétit !!

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