Tarte poulet/courgette

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tarte poulet/courgette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tarte poulet/courgette is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Tarte poulet/courgette is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Tarte poulet/courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poulet/courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte poulet/courgette is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte poulet/courgette estimated approx 40 min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte poulet/courgette using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tarte poulet/courgette:
- 4 gros champignons
- 1 courgette moyenne
- 1 dizaine de tomates cerises
- 150 gr poulet cuit émincé
- 1 pâte brisée
- 4 cuillères à soupe crème fraîche
- 1 cuillère à café moutarde mi-forte
- 3 cuillères à café moutarde à l'ancienne
- 1 cuillère à soupe miel
- Sel, poivre, curry, huile d'olive, ciboulette
- 1 poignée de gruyère râpé
Instructions to make to make Tarte poulet/courgette
- Préchauffer le four 10minutes à 210 degré. Laver puis couper en lamelles la courgette et les champignons
- Préparer la pâte brisée dans un plat à tarte et piquer le fond à la fourchette
- Mélanger crème fraîche, moutarde mi-forte, moutarde à l'ancienne, la ciboulette, le sel et le poivre. Puis étaler le tout dans la pâte

- Ajouter le poulet émincé

- Disposer les tranches de courgettes et champignons à votre guise sur le dessus de la tarte

- Répartir une poignée de gruyère râpé, puis saupoudrer de curry et un filet d'huile d'olive et enfourner au minimum 30minutes à 180 degré

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