Œufs à la Florentine

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Œufs à la Florentine. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Œufs à la Florentine is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Œufs à la Florentine is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Œufs à la Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œufs à la Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Œufs à la Florentine is 3 ou 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Œufs à la Florentine using 11 ingredients and 12 steps. Here is how you cook it.

Un recette simple, onctueuse et délicieuse (oui je sais, tout le monde n'est pas fan des épinards !!!) justement, je trouve que cette recette de plat gratiné peut vous les faire aimer ;-)

Ingredients and spices that need to be Take to make Œufs à la Florentine:

1. 6 œufs
2. 650 g d'épinards
3. 45 g farine
4. 40 g beurre
5. 500 g lait
6. 1 jaune d'œuf
7. 1 pincée de noix de muscade râpée
8. sel, poivre
9. 1 cs crème fraîche épaisse
10. 100 g parmesan râpé
11. 80 g gruyère râpé

Steps to make to make Œufs à la Florentine

1. Faire cuire les œufs dans une casserole d'eau bouillante et laisser cuire 6 min. Les plonger ensuite dans l'eau froide pour stopper la cuisson.
2. Équeuter les épinards, les laver et les égoutter soigneusement. Les cuire à la vapeur pendant 6 min et les mettre de côté.
3. Préparer la sauce.
4. Faire fondre le beurre dans une casserole.
5. Ajouter la farine et remuer avec un fouet sans laisser colorer.
6. Verser le lait progressivement, sans cesser de remuer, jusqu'à ce que la sauce épaississe.
7. Assaisonnez de sel, poivre, de muscade râpée.
8. Ajouter la moitié du parmesan et la crème.
9. Déposer les épinards bien égouttés dans un plat à gratin beurré.
10. Écaler les œufs, les couper en deux et les disposer sur les épinards.
11. Napper le tout de sauce puis saupoudrer avec le reste de parmesan et de gruyère râpé.
12. Faire dorer sous le gril du four une dizaine de minutes.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Œufs à la Florentine. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!