Gratin de légumes fondants

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gratin de légumes fondants. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gratin de légumes fondants is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Gratin de légumes fondants is something which I've loved my entire life.

Many things affect the quality of taste from Gratin de légumes fondants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de légumes fondants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de légumes fondants is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de légumes fondants estimated approx 35 min.

To get started with this recipe, we have to prepare a few components. You can cook Gratin de légumes fondants using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gratin de légumes fondants:

1. 500 g courgettes
2. 1 poivron 🫑
3. 1/2 oignon 🧅
4. 2 œufs 🥚
5. 2 cu à soupe d’huile d’olive (pour cuisson des légumes)
6. 150 ml lait 🥛
7. Huile pour le moule
8. 1/2 sachet de levure
9. 135 g farine
10. 50 g cheddar râpé ou plus pour les gourmands
11. Cake factory

Instructions to make to make Gratin de légumes fondants

1. Éplucher les courgettes et les couper en dés
2. Couper le poivron et émincez les
3. Émincer l’oignon
4. Mettre Delhuile Dolive dans une poêle et faire revenir les oignons les poivrons et les courgettes
5. Laissez cuire à la poêle environ sept minutes puis couvrir et laisser fondre les légumes
6. Pendant ce temps dans un bol battre les œufs
7. Ajoutez le lait et l’huile d’olive la levure et la farine puis bien mélanger
8. Beurré le plat du cake Factory
9. Une fois les légumes cuits les étaler au fond du moule du cake Factory et ajoutez la préparation par-dessus
10. Saupoudrer le Cheddar Rapée dessus
11. Faire cuire avec le programme P6 à 210° et pendant 35 minutes
12. Tout est prêt il faut juste déguster
    Bon appétit

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So that's going to wrap this up for this special food Recipe of Homemade Gratin de légumes fondants. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!