Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages estimated approx 45 minutes en tout.

To get started with this recipe, we must prepare a few components. You can cook Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages:

1. 500 g pâtes coquilles géantes
2. 1 aubergine
3. 2 tomates
4. 1 oignon
5. 300 g chair à saucisse
6. 1 gousse d ail
7. 1/4 litre bouillon de légumes (fait maison pour moi)
8. 1 cuillère à café sumac iranien
9. 60 g parmesan
10. 60 g prosciutto
11. Sel poivre
12. 1 cuillère à café gros sel
13. 2 cuillères à soupe d huile d olive
14. 1 bouquet de basilic
15. 1 courgette

Instructions to make to make Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages

1. Cuire les pâtes dans une grande quantité d eau avec le gros sel pendant ce temps éplucher l oignon le hacher éplucher l ail le hacher laver l aubergine la couper en petits dés laver la courgette la couper en dés laver les tomates les couper en petits morceaux hacher le basilic râper les fromages
2. Faire chauffer une cuillère d huile dans une sauteuse faire revenir l ail l’oignon et la chair à saucisse ajouter les dés d aubergine de courgettes les tomates saler poivrer mélanger ajouter le bouillon et le sumac iranien puis laisser réduire pendant 15 minutes à feu moyen puis ajouter le basilic et les 2/3 du fromage bien mélanger pendant 5 minutes pour fondre les fromages ôter du feu préchauffer le four à 210 degrés
3. Égoutter les pâtes puis les remplir de farce avec une cuillère à café les déposer à mesure dans un plat à gratin ajouter le restant de farce parsemer le plat du restant de fromage puis arroser d un filet d huile d olive enfourner pour 20 minutes c est prêt ! Bon appétit 😋

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Gratin de pâtes géantes farcies porc courgettes aubergines tomates et deux fromages. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!