Méli-mélo de pâtes et viande hachée

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Méli-mélo de pâtes et viande hachée. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Méli-mélo de pâtes et viande hachée is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Méli-mélo de pâtes et viande hachée is something that I have loved my whole life.

Many things affect the quality of taste from Méli-mélo de pâtes et viande hachée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Méli-mélo de pâtes et viande hachée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Méli-mélo de pâtes et viande hachée is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Méli-mélo de pâtes et viande hachée using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Méli-mélo de pâtes et viande hachée:

1. 1 courgette
2. 55 g pâtes
3. 1 tomate
4. 200 g boeuf haché
5. 1 belle poignée de fromage râpée
6. 1/2 oignon
7. 1/2 gousse d'ail
8. 1 CAC d'herbe de Provence
9. Quelques feuilles de persil plat
10. huile d'olive
11. sel, poivre

Steps to make to make Méli-mélo de pâtes et viande hachée

1. Éplucher la courgette, l'ail et l'oignon. Laver la tomate. Coupez la courgette en petits dés, la tomates en tranches fines et émincer l'ail et l'oignon
2. Faire chauffer une sauteuse avec un filet d'huile d'olive, laisser rissoler les dés de courgette puis ajoutez l'oignon et l'ail pour quelques secondes
3. Ajouter ensemble les pâtes et les herbes de Provence puis verser de l'eau a niveau. Monter à ébullition puis baisser à feu moyen. Ajouter les tomates. Laisser réduire
4. Dans une poêle, saisir la viande dans un filet d'huile d'olive quelques secondes en remuant régulièrement. Mélangez la viande avec les pâtes aux légumes, ajouter le fromage râpé et remuer encore quelques min à feu doux. Saler, poivrer et servir en ajoutant quelques feuilles de persil plat

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So that's going to wrap this up for this special food Recipe of Perfect Méli-mélo de pâtes et viande hachée. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!