Risotto aux courgettes

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Risotto aux courgettes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Risotto aux courgettes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Risotto aux courgettes is something that I have loved my whole life.

Many things affect the quality of taste from Risotto aux courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Risotto aux courgettes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Risotto aux courgettes:

1. 2 courgettes
2. 1 oignon
3. 1 gousse d’ail
4. Huile d’olive
5. 300 Gr riz Arborio
6. 1 bouillon legumes
7. 750 ml eau
8. Facultatif : 1 c à S de crème fraîche

Steps to make to make Risotto aux courgettes

1. Mixer grossièrement ail, oignon et courgettes lavées et les faire revenir dans une casserole avec un peu d’huile d’olive,
2. Ajouter le riz, mélanger et ajouter le bouillon,
3. Poursuivre la cuisson en remuant sans cesse jusqu’à ce que le riz soit fondant (au besoin ajouter un peu d’eau). Saler et poivrer
4. Si vous le souhaitez ajouter un peu de crème fraîche et déguster aussitôt.

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