Soupe d'automne

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Soupe d'automne. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Soupe d'automne is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soupe d'automne is something which I have loved my whole life.

Many things affect the quality of taste from Soupe d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe d'automne is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe d'automne estimated approx 15/20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Soupe d'automne using 14 ingredients and 4 steps. Here is how you cook that.

#reconfort #cuisinedesaison

Ingredients and spices that need to be Prepare to make Soupe d'automne:

1. 200 g butternut
2. 200 g carottes
3. 200 g courgettes
4. 2 oignons
5. 200 g châtaignes (cuitent et épluchées)
6. 1 verre de riz
7. 1 morceau de sucre
8. 1 cubor
9. Muscade
10. sel et poive
11. Pour après :
12. 1 c a soupe de crème fraiche
13. 25 g beurre
14. persil

Steps to make to make Soupe d'automne

1. Apres avoir épluché tout les légumes,.
   couper un oignon en tranche très fines.(le reserver)
   Couper tous les légumes restant, y compris le 2ème oignon, en petit dés.
2. Dans une casserole, mettre les tout les ingrédients de la recettes, sauf loignon émincé et quelques châtaignes pour le service.couvrir d'eau et cuir 15 min environ.
   Mixer la soupe. Ajouter 1 c a soupe de crème fraîche.
3. Faire revenir dans le beurre, les chataigne concassées et loignon mit de côté.
4. Dresser la soupe dans l'assiette et déposer la garniture oignon/châtaigne au centre.

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So that is going to wrap this up with this special food Recipe of Quick Soupe d'automne. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!