Tarte estivale

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Tarte estivale. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte estivale is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Tarte estivale is something that I've loved my entire life.

Many things affect the quality of taste from Tarte estivale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte estivale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte estivale is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte estivale estimated approx 15+30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarte estivale using 11 ingredients and 5 steps. Here is how you can achieve it.

Cette tarte aux saveurs d'été est très facile à réaliser.
Son aspect rustique avec un mélange sarrasin et blé apporte une jolie saveur au tout !

Ingredients and spices that need to be Make ready to make Tarte estivale:

1. 60 g farine de blé T80
2. 60 g farine de sarrasin
3. 15 g d'huile d'olive
4. Eau à convenance (dépend de la texture de la pâte désirée : moins d'eau pour une pâte plus sablée)
5. 2 g levure chimique
6. 2 g sel
7. 1 courgette moyenne
8. 1 grande tomate
9. Moutarde (ici à base d'algue)
10. Fromage râpé
11. Sel, poivre et origan

Steps to make to make Tarte estivale

1. Mélanger tous les ingrédients de la pâte soit les farines avec l'huile d'olive, la levure et le sel puis ajouter au fur et à mesure de l'eau.
2. Malaxer jusqu'à ce qu'elle soit bien homogène puis l'étaler sur un plan fariné.
3. Laver et couper en rondelles les légumes.
4. Étaler la moutarde sur la pâte puis disposer les légumes par dessus.
   Assaisonner et parsemer de fromage et d'origan
5. Rabattre les bords de la pâte par dessus puis enfourner 30min à 180°C

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