Tarte poivrons, fêta, tomates

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarte poivrons, fêta, tomates. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tarte poivrons, fêta, tomates is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tarte poivrons, fêta, tomates is something that I have loved my whole life.

Many things affect the quality of taste from Tarte poivrons, fêta, tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poivrons, fêta, tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poivrons, fêta, tomates is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poivrons, fêta, tomates estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarte poivrons, fêta, tomates using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte poivrons, fêta, tomates:

1. 3 poivrons (rouge, jaune, vert)
2. 3 tomates
3. 1 pâte feuilletée
4. 150 g fêta
5. 2 petites courgettes ou 1 grosse

Steps to make to make Tarte poivrons, fêta, tomates

1. Brûler la peau des poivrons avec un chalumeau ou un brûleur de gazinière, les passer sous l'eau froide pour retirer la peau
2. Couper les poivrons en dés puis les faire revenir à la poêle avec un peu d'ail et du thym
3. Coupez 2 tomates en dés puis les mélanger avec la fêta émiettée, salez poivrez, piment ou autre
4. Ajoutez les poivrons fondants au mélange tomates fêta
5. Coupez les courgettes en fines tranches, les faire revenir dans de l'huile d'olive et les ajoutez au mélange tomates fêta poivrons
6. Étalez la pâte feuilletée sur la plaque lèche frite, la piqué sans la trouée, la faire précuire 15min à 170°
7. Une fois la pâte précuire, étalez le mélange sur la pâte
8. Coupez la tomate qui reste en fine tranches, les disposer sur la préparation avec un filet d'huile d'olive
9. Mettre au four pour 30min à 180° (sans chaleur tournante)

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tarte poivrons, fêta, tomates. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!