Courgettes et céleri branche aux épices indiennes,ciboulette et citron

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Courgettes et céleri branche aux épices indiennes,ciboulette et citron. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Courgettes et céleri branche aux épices indiennes,ciboulette et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes et céleri branche aux épices indiennes,ciboulette et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes et céleri branche aux épices indiennes,ciboulette et citron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes et céleri branche aux épices indiennes,ciboulette et citron estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Courgettes et céleri branche aux épices indiennes,ciboulette et citron using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Courgettes et céleri branche aux épices indiennes,ciboulette et citron:

1. 1 pied de céleri branche
2. 2 courgettes
3. 1 cuillère à soupe d'échalotes hachées
4. 1 cuillère à soupe d'ail en poudre
5. 1 cuillère à café bombée d'épices indiennes (mélange fait maison astuce en lien)
6. 1 verre d'eau
7. 1 citron
8. 1 cuillère à soupe bombée de ciboulette hachée
9. 1 cuillère à soupe d'huile d'olive

Instructions to make to make Courgettes et céleri branche aux épices indiennes,ciboulette et citron

1. Ôter les feuilles du pied de céleri (les conserver pour une autre recette idée en lien) laver les tiges dans une eau additionnée de quelques gouttes de vinaigre blanc
2. Sécher les tiges les couper en tronçons laver les courgettes
3. Couper les courgettes en gros tronçons puis chaque tronçon en quartiers
4. Faire chauffer l'huile dans une grande poêle ajouter échalotes,ail et épices faire dorer à feu moyen sans cesser de mélanger
5. Ajouter le céleri bien l enrober
6. Saler et poivrer ajouter le verre d'eau mélanger
7. Ajouter les courgettes bien mélanger
8. Presser le citron ajouter le jus mélanger baisser à feu doux couvrir et cuire 15 minutes en mélangeant de temps en temps
9. Ajouter la ciboulette poursuivre la cuisson 5 minutes à couvert
10. C'est prêt !
11. Bon appétit 😋

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