Filet mignon aux courgettes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Filet mignon aux courgettes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Filet mignon aux courgettes is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Filet mignon aux courgettes is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filet mignon aux courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon aux courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon aux courgettes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet mignon aux courgettes estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Filet mignon aux courgettes using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Filet mignon aux courgettes:

1. Filet mignon (450à500g)
2. 1 oignons
3. 2 gousses dail
4. 100 ml deau
5. 1 bouillon volaille
6. Bouquet de Thym
7. 2 feuilles de lorié
8. 1 kg courgettes
9. Semoule
10. Sel
11. Poivre

Instructions to make to make Filet mignon aux courgettes

1. On commence par faire revenir notre filet, jusqu'à ce qu'il soit bien doré
2. On ajoute l'oignon émincé et l'ail qu'on fait légèrement revenir
3. On coupe des tronçons ou des rondelles de courgettes pas trop petit pour qu'à la fin de la cuisson se ne soit pas de la purée
4. On rajoute les courgettes dans la cocotte avec le filet
5. On met l'eau avec le bouillon, le thym et le lorié sel et poivre. On melange bien.
6. Et on couvre pendant 25 minutes a feux moyen
7. Pendant ce temps. On peut préparer la semoule. Dans un saladier je met a peut près 3 verres de semoule, je fais chauffer de l'eau dans la bouilloir.
8. Je verse l'eau sur la semoule jusqu'à ce que toutes la srmoule soit recouverte, je met du sel et un bout de beurre. Puis je ferme le saladier. Une fois que leau a été absorber, je verse à nouveau un peu deau en mélangeant et je referme
9. Vous n'avez plus qu'à couper votre filet en tranche et disposer votre semoule et vos courgettes....... bon appétit

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