Jardinière de courgettes, poivrons et pomme de terre au Cookeo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Jardinière de courgettes, poivrons et pomme de terre au Cookeo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jardinière de courgettes, poivrons et pomme de terre au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jardinière de courgettes, poivrons et pomme de terre au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jardinière de courgettes, poivrons et pomme de terre au Cookeo is 4-5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jardinière de courgettes, poivrons et pomme de terre au Cookeo using 9 ingredients and 4 steps. Here is how you can achieve it.

#tomate #batailleencuisine

Ingredients and spices that need to be Prepare to make Jardinière de courgettes, poivrons et pomme de terre au Cookeo:

1. 3 grosses courgettes
2. 1 poivron vert + 1 jaune
3. 1 gros oignon
4. 1 poivron corne de boeuf vert
5. 4 belles Pdt à chair ferme (type rouge...)
6. 1 grosse tomate coupée en gros dés
7. Paprika, herbes Provence, thym et laurier
8. 5 cl vin blanc
9. Sel poivre + 1 cube bouillon pot au feu, quelques olives vertes

Instructions to make to make Jardinière de courgettes, poivrons et pomme de terre au Cookeo

1. Éplucher et couper en gros cubes les légumes
2. Faire revenir dans 1 filet d'huile d'olive les pdt et oignons, puis ajoutez 15 cl eau avec le cube bouillon. Sel poivre et les herbes. Laisser cuire sous pression 4 mn.
3. Ensuite ajoutez les courgettes, poivrons et olives, mettre 5cl de vin blanc et paprika. Cuisson sous pression 4 mn
4. Ajouter la tomate à la fin. J'ai servi avec une escalope de poulet à la crème.

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