Légumes du jardin sautés au lard

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Légumes du jardin sautés au lard. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Légumes du jardin sautés au lard is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Légumes du jardin sautés au lard is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Légumes du jardin sautés au lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Légumes du jardin sautés au lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Légumes du jardin sautés au lard is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Légumes du jardin sautés au lard estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Légumes du jardin sautés au lard using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Légumes du jardin sautés au lard:

1. 3 courgettes vertes (du jardin pour moi)
2. 1 aubergine violette (du jardin pour moi)
3. 4 petites tomates (du jardin pour moi)
4. 4 tranches de lard fumé
5. 2 cuillères à soupe d'épices façon italienne
6. Sel poivre
7. 1 cuillère à soupe persil haché (du jardin pour moi)

Steps to make to make Légumes du jardin sautés au lard

1. Frotter les tranches de lard recto verso avec la moitié des épices les couper en morceaux réserver
2. Laver les courgettes ôter les extrémités les couper en gros bâtonnets
3. Laver les tomates les couper en petits quartiers
4. Laver l aubergine la couper en morceaux
5. Mettre les courgettes dans un plat ajouter l aubergine
6. Ajouter les tomates et le lard ajouter le reste des épices
7. Saler et poivrer modérément mélanger laisser mariner deux heures au réfrigérateur verser le contenu du plat dans une sauteuse
8. Cuire 10 minutes à couvert à feu moyen en mélangeant de temps en temps
9. Prolonger la cuisson 5 minutes en ôtant le couvercle
10. Saupoudrer de persil haché c'est prêt !
11. Bon appétit 😋

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