Mijoté de puntarelle fenouil courgettes aux épices et chips de porc

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mijoté de puntarelle fenouil courgettes aux épices et chips de porc. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mijoté de puntarelle fenouil courgettes aux épices et chips de porc is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Mijoté de puntarelle fenouil courgettes aux épices et chips de porc is something which I've loved my entire life.

Many things affect the quality of taste from Mijoté de puntarelle fenouil courgettes aux épices et chips de porc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijoté de puntarelle fenouil courgettes aux épices et chips de porc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mijoté de puntarelle fenouil courgettes aux épices et chips de porc is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mijoté de puntarelle fenouil courgettes aux épices et chips de porc estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can cook Mijoté de puntarelle fenouil courgettes aux épices et chips de porc using 14 ingredients and 11 steps. Here is how you cook that.

#fevrier

Ingredients and spices that need to be Get to make Mijoté de puntarelle fenouil courgettes aux épices et chips de porc:

1. 1/2 puntarelle
2. 1 demi fenouil
3. 2 courgettes
4. 1 oignon rose de roscoff
5. 2 gousses d ail
6. 1 cuillère à soupe d huile d olive
7. Sel
8. 30 cl fond d agneau (fait maison recette sur mon profil)
9. 1 cuillère à café coriandre en poudre
10. 1 cuillère à café cumin et en poudre
11. 1 cuillère à café ras El hanout
12. 1 cuillère à café gingembre en poudre
13. 30 g chips de porc (magasins américains)
14. 1 cuillère à soupe persil haché

Steps to make to make Mijoté de puntarelle fenouil courgettes aux épices et chips de porc

1. Éplucher ail et oignon émincer l oignon presser l ail
2. Faire chauffer l huile dans un wok faire blondir ail et oignon
3. Couper la puntarelle en petits morceaux l ajouter dans le wok faire revenir
4. Couper le fenouil en petits morceaux l ajouter dans le wok mélanger
5. Ôter les extrémités des courgettes les couper en morceaux ajouter dans le wok bien mélanger
6. Ajouter tous les épices saler légèrement mélanger
7. Ajouter le fond d agneau bien mélanger couvrir et baisser à feu doux
8. Laisser mijoter 20 minutes
9. Ajouter les chips de porc sur les légumes couvrir de nouveau laisser réhydrater 5 minutes
10. Ajouter le persil haché
11. C est prêt ! Bon appétit 😋

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Mijoté de puntarelle fenouil courgettes aux épices et chips de porc. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!