Wok de vermicelles de riz aux légumes

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Wok de vermicelles de riz aux légumes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Wok de vermicelles de riz aux légumes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de vermicelles de riz aux légumes estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Wok de vermicelles de riz aux légumes using 14 ingredients and 2 steps. Here is how you can achieve it.

On peut faire ce type de wok avec les légumes que l’on souhaite, et le servir avec des lamelles de viande, de crevettes ou de tofu selon ses préférences.
Ici, bouchées de soja et de blé grillées.

Ingredients and spices that need to be Take to make Wok de vermicelles de riz aux légumes:

1. 1 oignon
2. 1 poivron
3. 1 petite courgette
4. 1 tronçon de 10 cm de poireau
5. 4 feuilles de chou blanc
6. Zeste de citron vert
7. Sel poivre
8. Piment
9. Sauce soja
10. Huile de sésame toasté
11. Huile de coco
12. 100 g Vermicelles de riz
13. 1 feuille de combawa séchée (kaffir)
14. Coriandre fraîche ciselée

Steps to make to make Wok de vermicelles de riz aux légumes

1. Émincer tous les légumes et les poêler avec 1 càs d’huile de sésame et 1 càs d’huile de coco. Commencer par les lamelles de poivron, puis l’oignon, le poireau et le chou. Terminer avec les lamelles de courgette. Ajouter la feuille de combawa entière.
2. Salée, poivrer, pimenter. Verser 1 bonne càs de sauce soja. Ajouter le zeste de citron vert.
   Plonger les vermicelles de riz dans l’eau bouillante 2 minutes, égoutter, les couper, les ajouter aux légumes.
   Mélanger. Ajouter 1/2 verre d’eau laisser cuire 2 minutes, ajouter de la coriandre et dresser dans les assiettes. (Sortir la feuille de combawa avant)

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