🌼Beignets de Fleurs de Courgette

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🌼Beignets de Fleurs de Courgette. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

🌼Beignets de Fleurs de Courgette is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. 🌼Beignets de Fleurs de Courgette is something which I have loved my entire life.

Many things affect the quality of taste from 🌼Beignets de Fleurs de Courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌼Beignets de Fleurs de Courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌼Beignets de Fleurs de Courgette is 10 beignets. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🌼Beignets de Fleurs de Courgette using 11 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make 🌼Beignets de Fleurs de Courgette:

1. 125 g farine
2. 1 sachet poudre à lever
3. 1 oeuf
4. 1 cuillère à soupe d'huile d'olive
5. 2 pincées fleurs de sel
6. 10 fleurs de Courgette
7. 3-4 pincées Coriandre fraîche hachée
8. 10 cl lait
9. au goût Poivre
10. La pulpe de 2 gousses d'ail
11. En option pour la déco : de la ciboulette ciselée

Steps to make to make 🌼Beignets de Fleurs de Courgette

1. Dans un bol, mélanger l'oeuf, l'huile le lait. Remuer au fouet. Ajouter la farine et la levure tamisées. Remuer
2. Ajouter l'ail, la Coriandre, le sel, le poivre et la ciboulette
3. Laisser reposer a température ambiante 1h.
4. Laver et sécher vos fleurs de courgettes.
5. Faites chauffer votre huile de friture.
6. Remuer votre pâte puis avec une fourchette, piquer la fleur de courgette et tremper la dans la pâte, laisser égoutter.
7. Puis mettre dans le bain d'huile, retourner le beignet laisser cuire 1 minutes environ.
8. Retirer le beignet avec une écumoire. Laisser égoutter sur une assiette avec du papier absorbant.
9. Renouveler l'opération.
10. Se déguste seul à l'apéritif ou accompagné d'une belle salade verte.

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