Courgettes farcies au saumon

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Courgettes farcies au saumon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Courgettes farcies au saumon is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Courgettes farcies au saumon is something that I have loved my whole life.
Many things affect the quality of taste from Courgettes farcies au saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes farcies au saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Courgettes farcies au saumon is 4 à 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Courgettes farcies au saumon estimated approx env 1h.
To begin with this particular recipe, we must prepare a few components. You can have Courgettes farcies au saumon using 12 ingredients and 7 steps. Here is how you can achieve that.
Recette légère et printanière
Ingredients and spices that need to be Make ready to make Courgettes farcies au saumon:
- 3 courgettes longues
- 4 gros filets de saumon
- 2 échalotes
- 10 cl crème (ou lait de coco)
- 20 cl vin blanc
- ciboulette
- 1 jus de citron jaune
- huile d'olive
- 1 cuillère à soupe beurre
- 1 gousse d'ail
- de l'eau
- sel /poivre
Instructions to make to make Courgettes farcies au saumon
- Préchauffez votre four à 200°C
- Coupez les courgettes en 4. Les vider de leur chair à l'aide d'une cuillère.
Garder la chair.
- Mixer séparément :
- les échalotes avec l'ail
- le saumon
- la chair des courgettes (retirez l'excédent de jus si besoin)
- Dans un bol, mélangez les ingrédients mixés. Ajouter la crème de coco, 2 cuillères à soupe d'huile d'olive, la ciboulette et le jus de citron.
Salez et poivrez.
Mélangez encore le tout. - Garnissez les courgettes évidées de la farce et les placer dans un plat allant au four.
- Ajoutez l'eau à mi-hauteur du plat avec le vin blanc, le beurre et 3 cuillère à soupe d'huile d'olive.

- Cuire au four pendant environ 1h (la farce doit être bien dorée et la courgette fondante).
Servez les courgettes farcies seules ou accompagnées de riz, blé, pâtes...
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