Gratin de courgettes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gratin de courgettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gratin de courgettes is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Gratin de courgettes is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courgettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courgettes estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gratin de courgettes using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gratin de courgettes:

1. 600 g courgettes
2. 100 g Comté râpé
3. 3 œufs
4. 150 g crème liquide entière
5. 20 g beurre
6. 2 gousses d'ail hachés
7. Sel
8. Poivre

Instructions to make to make Gratin de courgettes

1. Préparation :
   
   
   
   
   
   15 minutes
   
   
   
   
   Cuisson :
   
   
   
   
   
   45 minutes
   
   
   
   
   Facile
2. Préparation :
3. Préchauffez votre four à 180°C (th.6).
   
   
   
   
   
   Lavez et essuyez les courgettes sans les éplucher, ôtez les extrémités. À l'aide d'une mandoline les couper en fines rondelles.
   
   
   
   Disposez les courgettes en rosace dans un plat à four.
4. Mélangez la crème, les œufs et l'ail haché, assaisonnez avec du sel et trois tours de moulin à poivre. Versez l'appareil dans le plat.
   
   
   
   Parsemez de Comté râpé et poivrez à nouveau. Ajoutez des noix de beurre sur le dessus.
   
   
   
   Enfournez pendant 45 minutes à 180°C, en fonction de votre four.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Gratin de courgettes. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!