Tarte courgette et moutarde

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarte courgette et moutarde. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarte courgette et moutarde is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Tarte courgette et moutarde is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte courgette et moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte courgette et moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarte courgette et moutarde using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarte courgette et moutarde:

1. 125 Gr farine complète
2. 125 Gr farine de sésame
3. 1 càc de sel
4. 60 Ml d'huile de cameline
5. 120 Ml d'eau froide
6. 1 belle courgette verte
7. 1 belle courgette jaune
8. Moutarde à l'ancienne
9. 1/2 oignon rouge
10. Sel
11. Poivre
12. Herbes aromatiques

Instructions to make to make Tarte courgette et moutarde

1. Couper les courgettes en rondelles assez fines, les placer dans un saladier, mettre un peu d'huile d'olive, du sel, du poivre et mélanger. Laisser de côté.
2. Préchauffer le four à 180°C - Mélanger la farine, le sel, l'huile et l'eau afin de former une boule.
3. Étaler la pâte dans un moule, piquer le fond avec une fourchette
4. Dans le fond de la tarte étaler de la moutarde (en fonction des goûts), mettre l'oignon émincé (variante : faire confire l'oignon avant), faire une rosace avec les courgettes en alternant les couleurs et saupoudrer d'herbes aromatiques.
5. Enfourner pendant 35 à 45 min en surveillant (dépand de votre four)
6. Se mange tiède ou froide

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