Tarte courgette/chèvre

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarte courgette/chèvre. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarte courgette/chèvre is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Tarte courgette/chèvre is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte courgette/chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte courgette/chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Tarte courgette/chèvre using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte courgette/chèvre:

1. 1 pâte brisée
2. 2 cuillères à soupe crème fraîche épaisse
3. 1 courgette
4. 1 bûche de chèvre
5. Du fromage râpé

Steps to make to make Tarte courgette/chèvre

1. Lavez et coupez en rondelles la courgette. Faites-la cuire à la vapeur 15 minutes.
2. Pendant ce temps, préparez votre pâte brisée. Dans un saladier mélangez à la main 150 g de farine, 100 g de beurre coupé en morceaux et une pincée de sel. Ajoutez ensuite 3 cuillères a soupe d'eau. Faire une boule avec la pâte et l'étaler avec un rouleau a pâtisserie. Tapissez un moule à tarte avec la pâte.
3. Faire cuire la pâte à blanc dans un four chaud (180°) pendant environ 10 minutes.
4. Une fois la pâte sortie du four, étalez la crème fraîche. Ajoutez les rondelles de courgettes cuites puis le chèvre coupé en tranche. Ajoutez un peu de fromage râpé.
5. Remettre la tarte au four pendant 20/25 minutes (toujours à 180°). Verifiez la cuisson.
6. A déguster tiède ou froid selon vos préférences.

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